15+
Years of
Heritage
Heritage
Our HeritageFrom the Peaks of
From the Peaks of
Nepal to San Jose
Everest Cuisine was born from a dream — to share the authentic flavors of the Himalayas with the heart of Silicon Valley. Founded by the Karki family, our recipes have been passed down through three generations, each dish carrying the warmth and love of our homeland.
Every spice is hand-selected, every naan is freshly baked in our traditional clay tandoor, and every momo is wrapped with the same care as our grandmothers did in the hills of Kathmandu.
We don't just serve food — we share our culture, our traditions, and a piece of our home with every plate that leaves our kitchen.
🏔️
Yubraj Karki
Founder & Head Chef